Ecole Internationale de Pâtisserie Olivier BAJARD is situate in Roussillon in Perpignan
"THE CENTER OF THE WORLD" (SALVATORE DALI)




The school opens its doors to the amateurs gastronomes and to the professionals 
of the Pastry

Our objective : 

Communicate, share and transmit our passion

Olivier BAJARD and guest international master chefs offer you a complete range of trainings.



The shop



The production



The students and Olivier BAJARD



Gabriel PAILLASON International School of Pastry's godfather



Diploma delivery 

Continuing professional training , the key to your performance

At present, the trade of Pastry – Chocolate – Ice-Cream Maker is undergoing a fast and constant evolution.

To invest in a specialized and adapted training allows you to answer your questions and expectations efficiently.

The quality of the training’s content will allow you to develop your knowledge to broaden your individual creativity and to respond to the market’s competitiveness and demands.