Ecole Internationale de Pâtisserie Olivier BAJARD is situate in Roussillon in Perpignan "THE CENTER OF THE WORLD" (SALVATORE DALI)
The school opens its doors to the amateurs gastronomes and to the professionals
of the Pastry
Our objective :
Communicate, share and transmit our passion
Olivier BAJARD and guest international master chefs offer you a complete range of trainings.
The shop
The production
The students and Olivier BAJARD
Gabriel PAILLASON International School of Pastry's godfather
Diploma delivery
Continuing professional training , the key to your performance
At present, the trade of Pastry – Chocolate – Ice-Cream Maker is undergoing a fast and constant evolution.
To invest in a specialized and adapted training allows you to answer your questions and expectations efficiently.
The quality of the training’s content will allow you to develop your knowledge to broaden your individual creativity and to respond to the market’s competitiveness and demands.
- The French Pastry
- Plated desserts and Desserts called « à la minute »
- The Chocolate
- The Candy-making
- The Ice-cream and their technology
- The Artisitic Sugar
- The Pastry Caterer
- The Bakery
- The Viennoiserie
If you have any questions, do not hesitate to contact us