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| | March 2010 |
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FRENCH WEDDING CAKES - ARTISTIC SUGAR
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Olivier BAJARD - Meilleur Ouvrier de France Pastry Chef - World Champion in making desserts -
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You are going to realize by yourself differents french wedding traiditional cakes made with pate à choux, nougatine and macaroons. Olivier explains you some basics method to create your own original dessert.
You are going to learn how make it with innovative concept, the bases of ingredients as caramel and cooked sugar and method of preservation by the frost.
A great moment of professionalism with also splendid decoration !
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From monday 01 to wednesday 03 March 2010
Duration : 3 days - 24 hours
Rate : 1 045.15 € without Taxes - 1 250 € with IVA
Breakfast and lunch are included
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