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July 2010


FRENCH DANISHES - VIENNOISERIE


Olivier BAJARD - Meilleur Ouvrier de France Pastry Chef - Champion du Monde in Making Desserts -

  Olivier BAJARD organize this training with method and rationalism. 
You are going to discover how to make delicious viennoiserie for brunch or tea time. 


from monday  19 to thursday 22 july  2010 
Duration : 4 days -  32 hours
Rate : 1 379.60 € without taxes - 1 650 € with IVA 
Breakfast and lunch are included

 

 FRENCH TRADITIONAL BREAD


Pierre ZIMMERMANN - World Champion in Bakery  - Schnersheim - France  -

 
Pierre ZIMMERMANN will pass on to you, with simplicity and generosity, the secrets and the savoir-faire of his manufacturing.
Pierre ZIMMERMANN is the leader in the elaboration of various French traditional breads and similar products as appetizer, Alsatian specialties.


From  monday  26 to thursday 29 july  2010 
Duration : 3 days 1/2 -  28 hours
Rate : 1 220.74 € without taxes - 1 460 € with IVA 
Breakfast and lunch are included





Ecole internationnale de Pâtisserie Olivier Bajard - 355, rue Docteur Parcé - Agrosud - 66000 PERPIGNAN (FRANCE)
Phone: +33(0)4 68 38 78 85 / Fax: +33(0)4 68 21 57 61