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Training courses from January till June 2008
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Training courses from July till December 2008
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French Viennoiserie and Tea Cakes
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Pierre ZIMMERMANN
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Tarts, Evert Day Cakes & Great Classical French Pastry
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Serge GRANGER
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Ice Cream - Sorbets
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2008 Autumn-Winter Dessert Collection
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French Wedding Cakes and Basis of Artistic Sugar
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Christophe FELDER
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Oriol BALAGUER
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Philippe RIGOLLOT
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Chocolate
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Julien BOUTONNET
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Sébastien BOUILLET
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Philippe VANDECAPELLE
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Christophe MICHALAK  ››
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Franck MICHEL
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Luigi BIASETTO
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Christophe MICHALAK
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Alexandre GYE-JACQUOT
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Petits Fours and Macaroons
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Serge GRANGER
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Christophe ADAM
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Pastry Catering
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Ewald NOTTER
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Delivery of diplomas
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Request informations

• Christophe MICHALAK

Spirit of the Great Chefs

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Ecole internationnale de Pâtisserie Olivier Bajard - 355, rue Docteur Parcé - Agrosud - 66000 PERPIGNAN (FRANCE)
Phone: +33(0)4 68 38 78 85 / Fax: +33(0)4 68 21 57 61